Diet Recipe – Zuzana’s Tasty Chicken Dish
February 6th, 2010 by popular diet
For the complete ingredients list and a step by step guide how to make this recipe visit my blog: www.bodyrock.Tv
This entry was posted on Saturday, February 6th, 2010 at 5:27 am and is filed under Diet Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
February 6th, 2010 at 5:27 am
damn Zuzana u should have ur owe show
ur good and u have a following
February 6th, 2010 at 5:27 am
Food processors work like a charm. They cut kitchen time in half. I don’t know what I would do without mine!
February 6th, 2010 at 5:27 am
try chewing gum while you cut the onion
February 6th, 2010 at 5:27 am
yummy
February 6th, 2010 at 5:27 am
you need cutco knives. they’re the best knives in the world.
February 6th, 2010 at 5:27 am
Is there another one of you but single. You are perfect. You live healthy, workout and are an awesome cook. You also have a good head on your shoulders. I’m 5′ 11” 210 pounds of solid muscle and I live a completely healthy lifestyle and it is sooooo hard to find my equal. You and your husband are really lucky! Especially your husband because I think he is married to the prettiest lady in the world!
February 6th, 2010 at 5:27 am
I like that you gave us some personal informaion about your childhood. Looks good!
February 6th, 2010 at 5:27 am
i like the way she says vegetables. haha.
February 6th, 2010 at 5:27 am
get a chopper!!!!!
February 6th, 2010 at 5:27 am
What do you do for a living?
February 6th, 2010 at 5:27 am
Wow, you shine baby, you shine, your so butiful, its like the blinding ligth of a angel, and that dish looks wonderfull and so tasty, man this looks really good !!!
February 6th, 2010 at 5:27 am
your blood make the food tastier ^_^
February 6th, 2010 at 5:27 am
Best tip i learnt while cutting onions is to peal and store in fridge and when require u can chop this prevents crying while chopping onion try it and let me know.
February 6th, 2010 at 5:27 am
i guess czech republic
February 6th, 2010 at 5:27 am
Cutting onions, use a open window or use the suction above your stove.
Really easy, no need for running water.
February 6th, 2010 at 5:27 am
i love your videos!! and I love that gozitan gbejna as well
i use it in soups; the cheese melts and it’s delicious!
February 6th, 2010 at 5:27 am
your goood !
February 6th, 2010 at 5:27 am
How can you cut yourself so much..I don’t know that..but..
Big sun glasses are good against crying, when you cut onions..
And about the portion..it’s very small:) ..very small. But yea..if you eat like every 2-3 hours..I guess that could work..looks interesting..with the cheeze:)
February 6th, 2010 at 5:27 am
Yammy
February 6th, 2010 at 5:27 am
use a larger and sharper knife to cut the onions. also cut them fairly quickly (not like super quick but dont take too long) and you wont cry so much
February 6th, 2010 at 5:27 am
Tasty, and the food looks good, too
February 6th, 2010 at 5:27 am
Hello. How about doing a video on your life before and now.
thanks
February 6th, 2010 at 5:27 am
ohhhh butter! you naughty girl
February 6th, 2010 at 5:27 am
yummy*****
February 6th, 2010 at 5:27 am
that’s right. I’m fro Poland and we had the same “tradition” with looking in forest for mushroom:D